Duncan, S., Hjelmskog, A., & Papies, E. K. (2024). A low-carbon future? Individuals with high socioeconomic status in the UK show little willingness to change high-carbon lifestyles for climate change mitigation. PsyArXiv.

Hill-Harding, C., Barsalou, L., & Papies, E. K. (2024). Students’ emotional experiences with climate change and how universities can help. PsyArXiv.

Sinclair, M., Combet, E., Davis, T., & Papies, E. K. (2023). Sustainability in food-based dietary guidelines: A review of recommendations around meat and dairy consumption and their visual representation. PsyArXiv.

Wehbe, L. H., Duncan, S., Banas, K., & Papies, E. K. (2023). Meta-stereotypes and their associations with eating motivation and identity among vegans and meat and/or dairy reducers. PsyArXiv.

Rodger, A., Barsalou, L., & Papies, E. K. (2023). Towards a Theory of Water Drinking: The Essential Health Behaviour. PsyArXiv.

Rodger, A., Barsalou, L., & Papies, E. K. (2023). Exploring the Underlying Influences of Daily Water Intake Using the Situated Assessment Method. PsyArXiv.

Davis, T., Silberhorn, L., & Papies, E. K. (2023). Who says a salad can’t taste good?’: More appealing language used to promote foods to mainstream than to vegan consumers. OSF Preprints.

Werner, J., Papies, E. K., Best, M., Scheepers, C., & Barsalou, L. (2022). Habit, health and socialising: New insights into diverse motives for alcoholic and non-alcoholic beverage consumption. PsyArXiv.

Werner, J., Papies, E. K., Gelibter, E., & Barsalou, L. (2022). Why do you eat? – Establishing Individual consumption motives and their stability across eating situations. PsyArXiv.

Mathias, M. & Papies, E.K. (2022). Gut-mind-environment interactions: Historic and contemporary views, and implications for human and planetary health.

Tatar, B., Pazmanyova, R., & Papies, E. K. (2022). “It’s still there, but it doesn’t have as big of an effect on me”: Qualitative findings on experiences of applying brief mindfulness in the context of COVID-19 anxiety.

Papies, E. K., Tatar, B., Keesman, M., Best, M., Lindner, K., Barsalou, L., Rusz, D., & Dutriaux, L. (2020, preprint). Measuring and interpreting cognitive representations of foods and drinks: A procedure for collecting and coding feature listing data. OSF Preprints.

Published journal articles

For personal use only.

Duncan, S., Hjelmskog, A., & Papies, E. K. (2024). No Agency and Responsibility for the Privileged? Perceptions of climate action among high socioeconomic status citizens in the United Kingdom. Energy Research and Social Science, in press.

Papies, E. K., Nielsen, K. S., & Soares, V. A. (2024). Health psychology and climate change: Time to address humanity’s most existential crisis. Health Psychology Review, 0(0), 1–31.

Wehbe, L. H., Duncan, S., Banas, K., & Papies, E. K. (2024). To stand out or to conform: Stereotypes and meta-stereotypes as barriers in the transition to sustainable diets. Appetite, 107506.

Farrar, S. T., Davis, T., & Papies, E. K. (2024). Increasing the appeal of plant-based foods through describing the consumption experience: A data-driven procedure. Food Quality and Preference, 119, 105212.

Papies, E. K., Davis, T., Farrar, S., Sinclair, M., & Wehbe, L. H. (2023). How (not) to talk about plant-based foods: Using language to support the transition to sustainable diets. Proceedings of the Nutrition Society, 1–9.

Farrar, S. T., & Papies, E. K. (2024). How consumption and reward features affect desire for food, consumption intentions, and behaviour. Appetite, 194, 107184.

Dutriaux, L., Clark, N., Papies, E. K., Scheepers, C., & Barsalou, L. W. (2023). The Situated Assessment Method (SAM2): Establishing Individual Differences in Habitual Behavior. PLOS One.    

Claassen, M. A., Lomann, M., & Papies, E. K. (2023). Increased consumption despite fewer occasions: A longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England. Appetite, in press.

Davis, T., Harkins, L., & Papies, E. K. (2023). Polarizing Plates: Both Omnivores and Vegans Represent In-Group Foods With Eating Simulations. Personality and Social Psychology Bulletin, 01461672231202276.

Rodger, A., Vezevicius, A., & Papies, E. K. (2023). Can a simple plan change a complex behaviour? Implementation intentions in the context of water drinking. Appetite, in press .

Claassen, M. A., & Papies, E. K. (2023). Representational shifts: Increasing motivation for bottled water through simulation-enhancing advertisements. BMC Public Health, 23(1), 2209.

Speed, L., Papies, E. K., & Majid, A. (2022). The role of mental simulation in food attractiveness. Journal of Experimental Psychology: Applied.

Wehbe, L.H., Banas, K., & Papies, E.K. (2022). “It’s easy to maintain when the changes are small”: Exploring sustainability motivated dietary changes from a self-control perspective. in press, Collabra Psychology.

Papies, E.K., Barsalou, L.W., Claassen, M.A., Davis, T., Farrar, S.T., Gauthier, E., Rodger, A., Tatar, B., Wehbe, L.H., & Werner, J. (2022). Grounding Motivation for Behaviour Change. In B. Gawronski (Ed.), Advances in Experimental Social Psychology (Vol. 66, in press). Academic Press,

Davis, T., & Papies, E.K. (2022). Pleasure vs. Identity: More Eating Simulation Language in Meat Posts than Plant-based Posts on Social Media #foodtalk. Appetite, 175, 106024. 

Claassen, M. A., Rusz, D., & Papies, E. K. (2022). No evidence that consumption and reward words on labels increase the appeal of bottled water. Food Quality and Preference, 96, 104403.

Rodger, A., & Papies, E. K. (2022). “I don’t just drink water for the sake of it”: Understanding the influence of value, reward, self-identity and early life on water drinking behaviour. Food Quality and Preference, 99, 104576.

van der Laan, L. N., Papies, E. K., Ly, A., & Smeets, P. A. M. (2021). Examining the neural correlates of goal priming with the NeuroShop, a novel virtual reality fMRI paradigm. Appetite, 105901.

Dutriaux, L., Papies, E.K., Fallon, J., Garcia-Marques, L., & Barsalou, L.W. (2021). Incidental exposure to hedonic and healthy food features affects food preferences one day later. Cognitive Research: Principles and Implications, 6:78.

Papies, E. K., Claassen, M. A., Rusz, D., & Best, M. (2021). Flavours of desire: Establishing and understanding representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, 151, (8) 1919 – 1941.

Papies, E. K., Stekelenburg, A. van, Smeets, M. A. M., Zandstra, L., & Dijksterhuis, G. B. (2021). Situating desire: Situational cues increase desire for food through eating simulations. Appetite, in press.

Tatar, B., Pazmanyova, R., & Papies, E. K. (2021). The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings. Appetite, 105482.

Shiota, M. N., Papies, E. K., Preston, S. D., & Sauter, D. A. (2021). Positive affect and behavior change. Current Opinion in Behavioral Sciences, 39, 222-228.

Rodger, A., Wehbe, L, & Papies, E.K. (2021). “I know it’s just pouring it from the tap, but it’s not easy”: Motivational processes that underlie water drinking. Appetite, 105249

Papies, E. K. (2020). The psychology of desire and implications for healthy hydration. Annals of Nutrition and Metabolism, 76, 31-36.

Papies, E. K., Johannes, N., Daneva, T., Semyte, G., & Kauhanen, L.-L. (2020). Using consumption and reward simulations to increase the appeal of plant-based foods. Appetite, 155, 104812.

Papies, E. K., Barsalou, L. W., & Rusz, D. (2020). Understanding desire for food and drink: A grounded cognition approach. Current Directions in Psychological Science.

Papies, E. K. (2020). Grounding desire: The role of consumption and reward simulations in eating and drinking behaviour. In J. P. Forgas, W. D. Crano, & K. Fiedler (Eds.), Sydney Symposium of Social Psychology: Applications of Social Psychology (pp. 142–160). Routledge.

Keesman, M., Aarts, H., Häfner, M., & Papies, E.K. (2020). The decentering component of mindfulness reduces reactions to mental imagery. Motivation Science, 61, 34-42.

Lindenberg. S.,  & Papies, E. K. (2019). Two kinds of nudging and the power of cues: Shifting salience of alternatives and shifting salience of goals. International Review of Environmental and Resource Economics, 13, 229-263.

Best, M., & Papies, E. K. (2019). Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food. Appetite, 140, 255-268.

Best, M., Barsalou, L. W., & Papies, E. K. (2018). Studying Human Eating Behaviour in the Laboratory: Theoretical Considerations and Practical Suggestions. Appetite, 130, 339-343. 10.1016/j.appet.2018.06.001.

Keesman, M., Aarts, H., Ostafin, B. D., Verwei, S., Häfner, M., & Papies, E. K. (2018). Alcohol representations are socially situated: An investigation of beverage representations by using a property generation task. Appetite, 120, 654-665.

Best, M., & Papies, E. K. (2017). Right here, right now: Situated interventions to change consumer habitsJournal of the Association for Consumer Research, 2, (3), 333-358..

Papies, E. K., Best, M., Gelibter, E., & Barsalou, L. W. (2017)The role of simulations in consumer experiences and behavior: Insights from the grounded cognition theory of desire.  Journal of the Association for Consumer Research, 2, (4), 402-418.

Strick, M., & Papies, E. K. (2017). A brief mindfulness exercise promotes the correspondence between the implicit affiliation motive and goal setting. Personality and Social Psychology Bulletin, 43, 623-637. 

Keesman, M., Aarts, H., Häfner, M., & Papies, E. K. (2017). Mindfulness reduces reactivity to food cues: Underlying mechanisms and applications in daily life.  Current Addiction Reports, 4: 151. 

Papies, E. K. (2017). Situating interventions to bridge the intention-behaviour gap: A framework for recruiting nonconscious processes for behaviour change.  Social and Personality Psychology Compass, 11:e12323.

Karremans, J. C., & Papies, E. K. (Eds.) Mindfulness in Social Psychology. Routledge, 2017.

Karremans, J. C., & Papies, E. K. (2017). Why social psychologists should care about mindfulness. In J. C. Karremans & E. K. Papies (Eds.), Mindfulness in Social Psychology, Routledge.

Papies, E. K. (2017). Mindfulness and health behaviour: Examining the roles of attention regulation and decentering. In J. C. Karremans & E. K. Papies (Eds.), Mindfulness in Social Psychology, Routledge.

van der Laan, L. N., Papies, E. K., Hooge, I. T. C., & Smeets, P. A. M. (2017). Goal-directed visual attention drives health goal priming: An eye-tracking experiment. Health Psychology, 36, 82-90.

Papies, E.K. (2016). Health goal priming as a situated intervention tool: How to benefit from nonconscious motivational routes to health behavior. Health Psychology Review, 10, 408-424.

Chen, J., Papies, E.K., & Barsalou, L.W.  (2016).  A core eating network and its modulations underlie diverse eating phenomena.  Brain and Cognition, 110, 20-42.

Keesman, M., Aarts, H., Vermeent, S., Häfner, M., & Papies, E. K. (2016). Consumption simulations induce salivation to food cues. PLOS ONE, 11(11), e0165449.

Papies, E. K., Winckel, M. van, & Keesman, M. (2016). Food-specific decentering experiences are associated with reduced food cravings in meditators: A preliminary investigation. Mindfulness, 5, 1123-1131.

Papies, E. K. & Aarts, H. (2016). Automatic self-regulation: From habit to goal-pursuit. In K. D. Vohs, R. F. Baumeister (Eds.), Handbook of self-regulation: Research, theory, and applications (3rd ed; pp. 203-222) New York: Guilford Press.

Papies, E. K. (2016). Goal priming as a situated intervention tool. Current Opinion in Psychology, 12, 12-16.

Sheeran, P., Bosch, J. A.; Crombez, G., Hall, P. A.; Harris, J. L.; Papies, E. K.; Wiers, R. W. (2016). Implicit processes in health psychology: Diversity and promise. Health Psychology, 35, 761-766.

Versluis, I., & Papies, E. K. (2016). The role of social norms in the portion size effect: Reducing normative relevance reduces the effect of portion size on consumption decisions. Frontiers in Psychology, 7, 756.

Versluis, I., & Papies, E.K. (2016). Eating less from bigger packs: Preventing the pack size effect with diet primes. Appetite, 100, 70-79.

Lebois, L. A. M., Papies, E. K., Gopinath, K., Cabanban, R., Quigley, K., Krishnamurthy, V., … Barsalou, L. W. (2015). A shift in perspective: Decentering through mindful attention to imagined stressful events. Neuropsychologia, 75, 505-524.

Papies, E.K. & Barsalou, L.W. (2015). Grounding desire and motivated behavior: A theoretical framework and review of empirical evidence. In Hofmann, W., & Nordgren, L. (Eds.), The Psychology of Desire (pp. 36-60). New York: Guilford Press.

Versluis, I., Papies, E. K., & Marchiori, D. M. (2015)Preventing the pack size effect: Exploring the effectiveness of pictorial and non-pictorial serving size recommendations. Appetite, 87, 116-126.

Papies, E. K., Pronk, T. M., Keesman, M. & Barsalou, L. W. (2015)The benefits of merely observing: Mindful attention modulates the link between motivation and behavior. Journal of Personality and Social Psychology, 108, 148-170.

van Dillen, L. F., & Papies, E.K. (2015)From distraction to mindfulness: Psychological and neural mechanisms of attention strategies in self-regulation. In G. Gendolla, M. Tops, S. Koole (Eds.) Biobehavioral Foundations of Self-Regulation (pp. 141-154) New York: Springer.

Marchiori, D., Papies, E.K., & Klein, O. (2014)The portion size effect on food intake: An anchoring and adjustment process? Appetite, 81, 108-115.

Papies, E.K., Potjes, I., Keesman, M., Schwinghammer, S., & van Koningsbruggen, G.M. (2014). Using health goal primes to reduce snack purchases among overweight consumers. International Journal of Obesity, 38, 597-602.

Marchiori, D. & Papies, E. K. (2014). A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effect. Appetite, 75, 40-45.

Papies, E. K. (2013). Tempting food words activate eating simulations. Frontiers in Psychology, 4: 838. doi: 10.3389/fpsyg.2013.00838.

Papies, E. K., & Veling, H. (2013). Healthy dining: Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters. Appetite, 61, 1-7.

Van Dillen, L. F., Papies, E. K., & Hofmann, W. (2013). Turning a blind eye to temptation: How task load can facilitate self-regulation. Journal of Personality and Social Psychology, 104, 427- 443.

Stroebe, W., van Koningsbruggen, G. M., Papies, E. K., & Aarts, H. (2013). Why most dieters fail but some succeed: A goal conflict model of eating behavior. Psychological Review, 120, 110-138.

Papies, E.K. (2012). Goal priming in dieters: Recent insights and applications. Current Obesity Reports, 1, 99-105.

Papies, E. K., & Stroebe, W. (2012). Dieting in a food-rich environment: Nonconscious mechanisms of failure and success. In E. H. Witte & S. Petersen (Eds.), Sozialpsychologie, Psychotherapie und Gesundheit [Social Psychology, Psychotherapy and Health], (pp. 114-134) Lengerich: Pabst.

Papies, E. K., Barsalou, L. W., & Custers, R. (2012). Mindful attention prevents mindless impulses. Social Psychological and Personality Science, 3, 291-299.

Papies, E. K. & Nicolaije, K. (2012)Inspiration or deflation? Feeling similar or dissimilar to slim and plus-size models affects self-evaluation of restrained eaters. Body Image, 9, 76-85.

Meule, A., Papies, E. K., & Kübler, A. (2012). Differentiating between successful and unsuccessful dieters: Validity and reliability of the Perceived Self-Regulatory Success in Dieting Scale. Appetite, 58, 822-826.

Ruys, K. I., Aarts, H., Papies, E. K., Oikawa, M., & Oikawa, H. (2012). Perceiving an exclusive source of affect prevents misattribution. Consciousness and Cognition, 21, 1009-1015.

Veling, H., Aarts, H., & Papies, E. K. (2011). Using stop signals to inhibit chronic dieters’ responses towards palatable foods. Behavior Research and Therapy, 47, 771- 780.

Van Koningsbruggen, G. M., Stroebe, W., Papies, E. K., & Aarts, H. (2011). Implementation intentions as goal primes: Boosting self-control in tempting environments. European Journal of Social Psychology, 41, 551-557.

Danner, U. N., Aarts, H., Papies, E. K., & de Vries, N. K. (2011). Paving the path for habit change: Cognitive shielding of intentions against habit intrusion. British Journal of Health Psychology, 16, 189-200.

Papies, E. K. & Aarts, H. (2010). Nonconscious self-regulation or The automatic pilot of human behavior. In K. D. Vohs, R. F. Baumeister (Eds.), Handbook of self-regulation: Research, theory, and applications (2nd ed; pp. 125-142) New York: Guilford Press.

Papies, E. K., & Hamstra, P. (2010). Goal priming and eating behavior: Enhancing self-regulation by environmental cues. Health Psychology, 29, 384-388.

Ouwehand, C., & Papies, E. K. (2010). Eat it or beat it: The differential effect of tempting food cues on normal-weight and overweight restrained eaters. Appetite, 55, 56-60.   (equally contributing authors)

Stroebe, W., Papies, E. K., & Aarts, H. (2010). The psychology of dieting and overweight. Testing a goal-conflict model of the self-regulation of eating. In R. Schwarzer, & P.A. Frensch (Eds.) Personality, Human Development, and Culture: International Perspectives on Psychological Science (Vol. 2, pp. 17-27). Psychology Press.

Papies, E. K., Stroebe, W., & Aarts, H. (2009). Who likes it more? Restrained eaters’ implicit attitudes towards food. Appetite, 53, 279-287.

Papies, E. K., Aarts, H., & de Vries, N. K. (2009). Planning is for doing: Implementation intentions go beyond the mere creation of goal-directed associations. Journal of Experimental Social Psychology, 45, 1148-1151.

Papies, E. K., Stroebe, W., & Aarts, H. (2008). Understanding dieting: A social cognitive analysis of hedonic processes in self-regulation. European Review of Social Psychology, 19, 339-383.

Papies, E. K., Stroebe, W., & Aarts, H. (2008). The allure of forbidden food: On the role of attention in self-regulation. Journal of Experimental Social Psychology, 44, 1283-1292.

Papies, E. K., Stroebe, W., & Aarts, H. (2008). Healthy cognition: Processes of self-regulatory success in restrained eating. Personality and Social Psychology Bulletin, 34, 1290-1300.

Stroebe, W., Papies, E. K., & Aarts, H. (2008). From homeostatic to hedonic theories of eating: Self-regulatory failure in food-rich environments. Applied Psychology: An International Review, 57, 172-193.

Papies, E. K., Stroebe, W., & Aarts, H. (2007). Pleasure in the mind: Restrained eating and spontaneous hedonic thoughts about food. Journal of Experimental Social Psychology, 43, 810-817.