Publications

Pre-prints

Duncan, S., Hjelmskog, A., & Papies, E. K. (2024). A low-carbon future? Individuals with high socioeconomic status in the UK show little willingness to change high-carbon lifestyles for climate change mitigation. PsyArXiv. https://osf.io/mh8dq

Hill-Harding, C., Barsalou, L., & Papies, E. K. (2024). Students’ emotional experiences with climate change and how universities can help. PsyArXiv. https://doi.org/10.31234/osf.io/nu76j

Sinclair, M., Combet, E., Davis, T., & Papies, E. K. (2023). Sustainability in food-based dietary guidelines: A review of recommendations around meat and dairy consumption and their visual representation. PsyArXiv. https://doi.org/10.31234/osf.io/xgq46

Wehbe, L. H., Duncan, S., Banas, K., & Papies, E. K. (2023). Meta-stereotypes and their associations with eating motivation and identity among vegans and meat and/or dairy reducers. PsyArXiv. https://doi.org/10.31234/osf.io/s54hg

Rodger, A., Barsalou, L., & Papies, E. K. (2023). Towards a Theory of Water Drinking: The Essential Health Behaviour. PsyArXiv. https://doi.org/10.31234/osf.io/fys86

Rodger, A., Barsalou, L., & Papies, E. K. (2023). Exploring the Underlying Influences of Daily Water Intake Using the Situated Assessment Method. PsyArXiv. https://doi.org/10.31234/osf.io/5f9gm

Davis, T., Silberhorn, L., & Papies, E. K. (2023). Who says a salad can’t taste good?’: More appealing language used to promote foods to mainstream than to vegan consumers. OSF Preprints. https://doi.org/10.31219/osf.io/p8g53

Werner, J., Papies, E. K., Best, M., Scheepers, C., & Barsalou, L. (2022). Habit, health and socialising: New insights into diverse motives for alcoholic and non-alcoholic beverage consumption. PsyArXiv. https://doi.org/10.31234/osf.io/mqzhe

Werner, J., Papies, E. K., Gelibter, E., & Barsalou, L. (2022). Why do you eat? – Establishing Individual consumption motives and their stability across eating situations. PsyArXiv. https://doi.org/10.31234/osf.io/mjzf4

Mathias, M. & Papies, E.K. (2022). Gut-mind-environment interactions: Historic and contemporary views, and implications for human and planetary health. https://psyarxiv.com/mfydc

Tatar, B., Pazmanyova, R., & Papies, E. K. (2022). “It’s still there, but it doesn’t have as big of an effect on me”: Qualitative findings on experiences of applying brief mindfulness in the context of COVID-19 anxiety. https://psyarxiv.com/r7myb/

Papies, E. K., Tatar, B., Keesman, M., Best, M., Lindner, K., Barsalou, L., Rusz, D., & Dutriaux, L. (2020, preprint). Measuring and interpreting cognitive representations of foods and drinks: A procedure for collecting and coding feature listing data. OSF Preprints. https://doi.org/10.31219/osf.io/ufpx8

Published journal articles

For personal use only.

Duncan, S., Hjelmskog, A., & Papies, E. K. (2024). No Agency and Responsibility for the Privileged? Perceptions of climate action among high socioeconomic status citizens in the United Kingdom. Energy Research and Social Science, in press. https://doi.org/10.31234/osf.io/8zweh

Papies, E. K., Nielsen, K. S., & Soares, V. A. (2024). Health psychology and climate change: Time to address humanity’s most existential crisis. Health Psychology Review, 0(0), 1–31. https://doi.org/10.1080/17437199.2024.2309242

Wehbe, L. H., Duncan, S., Banas, K., & Papies, E. K. (2024). To stand out or to conform: Stereotypes and meta-stereotypes as barriers in the transition to sustainable diets. Appetite, 107506. https://doi.org/10.1016/j.appet.2024.107506

Farrar, S. T., Davis, T., & Papies, E. K. (2024). Increasing the appeal of plant-based foods through describing the consumption experience: A data-driven procedure. Food Quality and Preference, 119, 105212. https://doi.org/10.1016/j.foodqual.2024.105212

Papies, E. K., Davis, T., Farrar, S., Sinclair, M., & Wehbe, L. H. (2023). How (not) to talk about plant-based foods: Using language to support the transition to sustainable diets. Proceedings of the Nutrition Society, 1–9. https://doi.org/10.1017/S0029665123004858

Farrar, S. T., & Papies, E. K. (2024). How consumption and reward features affect desire for food, consumption intentions, and behaviour. Appetite, 194, 107184. https://doi.org/10.1016/j.appet.2023.107184

Dutriaux, L., Clark, N., Papies, E. K., Scheepers, C., & Barsalou, L. W. (2023). The Situated Assessment Method (SAM2): Establishing Individual Differences in Habitual Behavior. PLOS One.  https://doi.org/10.1371/journal.pone.0286954    

Claassen, M. A., Lomann, M., & Papies, E. K. (2023). Increased consumption despite fewer occasions: A longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England. Appetite, in press. https://doi.org/10.31234/osf.io/wdx5k

Davis, T., Harkins, L., & Papies, E. K. (2023). Polarizing Plates: Both Omnivores and Vegans Represent In-Group Foods With Eating Simulations. Personality and Social Psychology Bulletin, 01461672231202276. https://doi.org/10.1177/01461672231202276

Rodger, A., Vezevicius, A., & Papies, E. K. (2023). Can a simple plan change a complex behaviour? Implementation intentions in the context of water drinking. Appetite, in press . https://psyarxiv.com/rafv6/

Claassen, M. A., & Papies, E. K. (2023). Representational shifts: Increasing motivation for bottled water through simulation-enhancing advertisements. BMC Public Health, 23(1), 2209. https://doi.org/10.1186/s12889-023-17109-1

Speed, L., Papies, E. K., & Majid, A. (2022). The role of mental simulation in food attractiveness. Journal of Experimental Psychology: Applied. https://doi.org/10.31234/osf.io/pdw67

Wehbe, L.H., Banas, K., & Papies, E.K. (2022). “It’s easy to maintain when the changes are small”: Exploring sustainability motivated dietary changes from a self-control perspective. in press, Collabra Psychology. https://doi.org/10.1525/collabra.38823

Papies, E.K., Barsalou, L.W., Claassen, M.A., Davis, T., Farrar, S.T., Gauthier, E., Rodger, A., Tatar, B., Wehbe, L.H., & Werner, J. (2022). Grounding Motivation for Behaviour Change. In B. Gawronski (Ed.), Advances in Experimental Social Psychology (Vol. 66, in press). Academic Press, https://psyarxiv.com/j94vb

Davis, T., & Papies, E.K. (2022). Pleasure vs. Identity: More Eating Simulation Language in Meat Posts than Plant-based Posts on Social Media #foodtalk. Appetite, 175, 106024. https://osf.io/k7yhg/ 

Claassen, M. A., Rusz, D., & Papies, E. K. (2022). No evidence that consumption and reward words on labels increase the appeal of bottled water. Food Quality and Preference, 96, 104403.

Rodger, A., & Papies, E. K. (2022). “I don’t just drink water for the sake of it”: Understanding the influence of value, reward, self-identity and early life on water drinking behaviour. Food Quality and Preference, 99, 104576. https://doi.org/10.31234/osf.io/kg367

van der Laan, L. N., Papies, E. K., Ly, A., & Smeets, P. A. M. (2021). Examining the neural correlates of goal priming with the NeuroShop, a novel virtual reality fMRI paradigm. Appetite, 105901. https://doi.org/10.1016/j.appet.2021.105901

Dutriaux, L., Papies, E.K., Fallon, J., Garcia-Marques, L., & Barsalou, L.W. (2021). Incidental exposure to hedonic and healthy food features affects food preferences one day later. Cognitive Research: Principles and Implications, 6:78. https://doi.org/10.1186/s41235-021-00338-6

Papies, E. K., Claassen, M. A., Rusz, D., & Best, M. (2021). Flavours of desire: Establishing and understanding representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, 151, (8) 1919 – 1941. https://psyarxiv.com/rkn26/

Papies, E. K., Stekelenburg, A. van, Smeets, M. A. M., Zandstra, L., & Dijksterhuis, G. B. (2021). Situating desire: Situational cues increase desire for food through eating simulations. Appetite, in press.

Tatar, B., Pazmanyova, R., & Papies, E. K. (2021). The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings. Appetite, 105482. https://doi.org/10.31234/osf.io/y9udx

Shiota, M. N., Papies, E. K., Preston, S. D., & Sauter, D. A. (2021). Positive affect and behavior change. Current Opinion in Behavioral Sciences, 39, 222-228.

Rodger, A., Wehbe, L, & Papies, E.K. (2021). “I know it’s just pouring it from the tap, but it’s not easy”: Motivational processes that underlie water drinking. Appetite, 105249 https://doi.org/10.1016/j.appet.2021.105249

Papies, E. K. (2020). The psychology of desire and implications for healthy hydration. Annals of Nutrition and Metabolism, 76, 31-36. https://doi.org/10.1159/000515025

Papies, E. K., Johannes, N., Daneva, T., Semyte, G., & Kauhanen, L.-L. (2020). Using consumption and reward simulations to increase the appeal of plant-based foods. Appetite, 155, 104812. https://doi.org/10.1016/j.appet.2020.104812

Papies, E. K., Barsalou, L. W., & Rusz, D. (2020). Understanding desire for food and drink: A grounded cognition approach. Current Directions in Psychological Science. https://doi.org/10.1177/0963721420904958

Papies, E. K. (2020). Grounding desire: The role of consumption and reward simulations in eating and drinking behaviour. In J. P. Forgas, W. D. Crano, & K. Fiedler (Eds.), Sydney Symposium of Social Psychology: Applications of Social Psychology (pp. 142–160). Routledge.

Keesman, M., Aarts, H., Häfner, M., & Papies, E.K. (2020). The decentering component of mindfulness reduces reactions to mental imagery. Motivation Science, 61, 34-42.

Lindenberg. S.,  & Papies, E. K. (2019). Two kinds of nudging and the power of cues: Shifting salience of alternatives and shifting salience of goals. International Review of Environmental and Resource Economics, 13, 229-263.

Best, M., & Papies, E. K. (2019). Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food. Appetite, 140, 255-268.

Best, M., Barsalou, L. W., & Papies, E. K. (2018). Studying Human Eating Behaviour in the Laboratory: Theoretical Considerations and Practical Suggestions. Appetite, 130, 339-343. 10.1016/j.appet.2018.06.001.

Keesman, M., Aarts, H., Ostafin, B. D., Verwei, S., Häfner, M., & Papies, E. K. (2018). Alcohol representations are socially situated: An investigation of beverage representations by using a property generation task. Appetite, 120, 654-665.

Best, M., & Papies, E. K. (2017). Right here, right now: Situated interventions to change consumer habitsJournal of the Association for Consumer Research, 2, (3), 333-358..

Papies, E. K., Best, M., Gelibter, E., & Barsalou, L. W. (2017)The role of simulations in consumer experiences and behavior: Insights from the grounded cognition theory of desire.  Journal of the Association for Consumer Research, 2, (4), 402-418.

Strick, M., & Papies, E. K. (2017). A brief mindfulness exercise promotes the correspondence between the implicit affiliation motive and goal setting. Personality and Social Psychology Bulletin, 43, 623-637. 

Keesman, M., Aarts, H., Häfner, M., & Papies, E. K. (2017). Mindfulness reduces reactivity to food cues: Underlying mechanisms and applications in daily life.  Current Addiction Reports, 4: 151. 

Papies, E. K. (2017). Situating interventions to bridge the intention-behaviour gap: A framework for recruiting nonconscious processes for behaviour change.  Social and Personality Psychology Compass, 11:e12323. https://doi.org/10.1111/spc3.12323.

Karremans, J. C., & Papies, E. K. (Eds.) Mindfulness in Social Psychology. Routledge, 2017.

Karremans, J. C., & Papies, E. K. (2017). Why social psychologists should care about mindfulness. In J. C. Karremans & E. K. Papies (Eds.), Mindfulness in Social Psychology, Routledge.

Papies, E. K. (2017). Mindfulness and health behaviour: Examining the roles of attention regulation and decentering. In J. C. Karremans & E. K. Papies (Eds.), Mindfulness in Social Psychology, Routledge.

van der Laan, L. N., Papies, E. K., Hooge, I. T. C., & Smeets, P. A. M. (2017). Goal-directed visual attention drives health goal priming: An eye-tracking experiment. Health Psychology, 36, 82-90.

Papies, E.K. (2016). Health goal priming as a situated intervention tool: How to benefit from nonconscious motivational routes to health behavior. Health Psychology Review, 10, 408-424.

Chen, J., Papies, E.K., & Barsalou, L.W.  (2016).  A core eating network and its modulations underlie diverse eating phenomena.  Brain and Cognition, 110, 20-42.

Keesman, M., Aarts, H., Vermeent, S., Häfner, M., & Papies, E. K. (2016). Consumption simulations induce salivation to food cues. PLOS ONE, 11(11), e0165449. https://doi.org/10.1371/journal.pone.0165449

Papies, E. K., Winckel, M. van, & Keesman, M. (2016). Food-specific decentering experiences are associated with reduced food cravings in meditators: A preliminary investigation. Mindfulness, 5, 1123-1131.

Papies, E. K. & Aarts, H. (2016). Automatic self-regulation: From habit to goal-pursuit. In K. D. Vohs, R. F. Baumeister (Eds.), Handbook of self-regulation: Research, theory, and applications (3rd ed; pp. 203-222) New York: Guilford Press.

Papies, E. K. (2016). Goal priming as a situated intervention tool. Current Opinion in Psychology, 12, 12-16.

Sheeran, P., Bosch, J. A.; Crombez, G., Hall, P. A.; Harris, J. L.; Papies, E. K.; Wiers, R. W. (2016). Implicit processes in health psychology: Diversity and promise. Health Psychology, 35, 761-766.

Versluis, I., & Papies, E. K. (2016). The role of social norms in the portion size effect: Reducing normative relevance reduces the effect of portion size on consumption decisions. Frontiers in Psychology, 7, 756. doi.org/10.3389/fpsyg.2016.00756

Versluis, I., & Papies, E.K. (2016). Eating less from bigger packs: Preventing the pack size effect with diet primes. Appetite, 100, 70-79.

Lebois, L. A. M., Papies, E. K., Gopinath, K., Cabanban, R., Quigley, K., Krishnamurthy, V., … Barsalou, L. W. (2015). A shift in perspective: Decentering through mindful attention to imagined stressful events. Neuropsychologia, 75, 505-524.

Papies, E.K. & Barsalou, L.W. (2015). Grounding desire and motivated behavior: A theoretical framework and review of empirical evidence. In Hofmann, W., & Nordgren, L. (Eds.), The Psychology of Desire (pp. 36-60). New York: Guilford Press.

Versluis, I., Papies, E. K., & Marchiori, D. M. (2015)Preventing the pack size effect: Exploring the effectiveness of pictorial and non-pictorial serving size recommendations. Appetite, 87, 116-126.

Papies, E. K., Pronk, T. M., Keesman, M. & Barsalou, L. W. (2015)The benefits of merely observing: Mindful attention modulates the link between motivation and behavior. Journal of Personality and Social Psychology, 108, 148-170.

van Dillen, L. F., & Papies, E.K. (2015)From distraction to mindfulness: Psychological and neural mechanisms of attention strategies in self-regulation. In G. Gendolla, M. Tops, S. Koole (Eds.) Biobehavioral Foundations of Self-Regulation (pp. 141-154) New York: Springer.

Marchiori, D., Papies, E.K., & Klein, O. (2014)The portion size effect on food intake: An anchoring and adjustment process? Appetite, 81, 108-115.

Papies, E.K., Potjes, I., Keesman, M., Schwinghammer, S., & van Koningsbruggen, G.M. (2014). Using health goal primes to reduce snack purchases among overweight consumers. International Journal of Obesity, 38, 597-602.

Marchiori, D. & Papies, E. K. (2014). A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effect. Appetite, 75, 40-45.

Papies, E. K. (2013). Tempting food words activate eating simulations. Frontiers in Psychology, 4: 838. doi: 10.3389/fpsyg.2013.00838.

Papies, E. K., & Veling, H. (2013). Healthy dining: Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters. Appetite, 61, 1-7.

Van Dillen, L. F., Papies, E. K., & Hofmann, W. (2013). Turning a blind eye to temptation: How task load can facilitate self-regulation. Journal of Personality and Social Psychology, 104, 427- 443.

Stroebe, W., van Koningsbruggen, G. M., Papies, E. K., & Aarts, H. (2013). Why most dieters fail but some succeed: A goal conflict model of eating behavior. Psychological Review, 120, 110-138.

Papies, E.K. (2012). Goal priming in dieters: Recent insights and applications. Current Obesity Reports, 1, 99-105.

Papies, E. K., & Stroebe, W. (2012). Dieting in a food-rich environment: Nonconscious mechanisms of failure and success. In E. H. Witte & S. Petersen (Eds.), Sozialpsychologie, Psychotherapie und Gesundheit [Social Psychology, Psychotherapy and Health], (pp. 114-134) Lengerich: Pabst.

Papies, E. K., Barsalou, L. W., & Custers, R. (2012). Mindful attention prevents mindless impulses. Social Psychological and Personality Science, 3, 291-299.

Papies, E. K. & Nicolaije, K. (2012)Inspiration or deflation? Feeling similar or dissimilar to slim and plus-size models affects self-evaluation of restrained eaters. Body Image, 9, 76-85.

Meule, A., Papies, E. K., & Kübler, A. (2012). Differentiating between successful and unsuccessful dieters: Validity and reliability of the Perceived Self-Regulatory Success in Dieting Scale. Appetite, 58, 822-826.

Ruys, K. I., Aarts, H., Papies, E. K., Oikawa, M., & Oikawa, H. (2012). Perceiving an exclusive source of affect prevents misattribution. Consciousness and Cognition, 21, 1009-1015.

Veling, H., Aarts, H., & Papies, E. K. (2011). Using stop signals to inhibit chronic dieters’ responses towards palatable foods. Behavior Research and Therapy, 47, 771- 780.

Van Koningsbruggen, G. M., Stroebe, W., Papies, E. K., & Aarts, H. (2011). Implementation intentions as goal primes: Boosting self-control in tempting environments. European Journal of Social Psychology, 41, 551-557.

Danner, U. N., Aarts, H., Papies, E. K., & de Vries, N. K. (2011). Paving the path for habit change: Cognitive shielding of intentions against habit intrusion. British Journal of Health Psychology, 16, 189-200.

Papies, E. K. & Aarts, H. (2010). Nonconscious self-regulation or The automatic pilot of human behavior. In K. D. Vohs, R. F. Baumeister (Eds.), Handbook of self-regulation: Research, theory, and applications (2nd ed; pp. 125-142) New York: Guilford Press.

Papies, E. K., & Hamstra, P. (2010). Goal priming and eating behavior: Enhancing self-regulation by environmental cues. Health Psychology, 29, 384-388.

Ouwehand, C., & Papies, E. K. (2010). Eat it or beat it: The differential effect of tempting food cues on normal-weight and overweight restrained eaters. Appetite, 55, 56-60.   (equally contributing authors)

Stroebe, W., Papies, E. K., & Aarts, H. (2010). The psychology of dieting and overweight. Testing a goal-conflict model of the self-regulation of eating. In R. Schwarzer, & P.A. Frensch (Eds.) Personality, Human Development, and Culture: International Perspectives on Psychological Science (Vol. 2, pp. 17-27). Psychology Press.

Papies, E. K., Stroebe, W., & Aarts, H. (2009). Who likes it more? Restrained eaters’ implicit attitudes towards food. Appetite, 53, 279-287.

Papies, E. K., Aarts, H., & de Vries, N. K. (2009). Planning is for doing: Implementation intentions go beyond the mere creation of goal-directed associations. Journal of Experimental Social Psychology, 45, 1148-1151.

Papies, E. K., Stroebe, W., & Aarts, H. (2008). Understanding dieting: A social cognitive analysis of hedonic processes in self-regulation. European Review of Social Psychology, 19, 339-383.

Papies, E. K., Stroebe, W., & Aarts, H. (2008). The allure of forbidden food: On the role of attention in self-regulation. Journal of Experimental Social Psychology, 44, 1283-1292.

Papies, E. K., Stroebe, W., & Aarts, H. (2008). Healthy cognition: Processes of self-regulatory success in restrained eating. Personality and Social Psychology Bulletin, 34, 1290-1300.

Stroebe, W., Papies, E. K., & Aarts, H. (2008). From homeostatic to hedonic theories of eating: Self-regulatory failure in food-rich environments. Applied Psychology: An International Review, 57, 172-193.

Papies, E. K., Stroebe, W., & Aarts, H. (2007). Pleasure in the mind: Restrained eating and spontaneous hedonic thoughts about food. Journal of Experimental Social Psychology, 43, 810-817.