Healthy Cognition News
Author Archives: estherp
Congratulations to Teya and Gintare, who have each received an Undergraduate Vacation Scholarship from the Carnegie Trust, in collaboration with the Barsalou Lab. Both will join us for 6 weeks in June and July 2019, to study food labels and … Continue reading
Congratulations to Tess Davis (Psychology, University of Edinburgh) and Amy Rodger (University of Glasgow) who have been awarded an SGSSS Scholarship to join our lab for their fully funded PhD studies! Tess will complete a 3-year PhD program to study … Continue reading
We are offering a fully funded PhD studentship to begin in October 2019, on a project examining how healthy habits (for drinking water) can be built using goal priming, in collaboration with Danone Research. You can join us either with … Continue reading
We are offering a fully funded PhD studentship to begin in October 2019, on a project examining how to use language to promote sustainable food choices. You can join us either with an excellent BSc degree for a 1+3 program … Continue reading
We’ve posted an OSF pre-print of a recent paper which shows that children display a clear portion-size effect for SSB’s and water, and the latter is especially pronounced for children from higher SES families. You can find it here. Children’s … Continue reading
A pre-print is now available from OSF on our research showing that the portion size effect for energy-dense food is especially pronounced among people from more deprived backgrounds.
On March 16, Mike Keesman defended his dissertation on “Observing the mind instead of acting on it” at Utrecht University, The Netherlands. Congratulations to Mike on an excellent piece of work and defense!
Research Assistant/Associate We invite applications for a 3-year ESRC-funded Postdoc position with Dr Esther Papies, The Psychology of Sugary Drinks: The role of consumption and reward simulations. The project aims to both establish underlying cognitive mechanisms contributing to the motivation … Continue reading
Our lab has recently been awarded a research grant to study the role of consumption and reward simulations in the motivation to consume sugary drinks. The work will start in May 2018, and we will be recruiting a 3-year postdoctoral … Continue reading
We are now accepting applications from prospective PhD students to start in October 2018. Please get in touch with your research plans if you’re interested in applying! Applications for the School of Psychology PhD program are submitted through the University … Continue reading